1. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
2. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
3. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Lueck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1980
4. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
5. Antimicrobial food additives: characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Additives ، Food,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
6. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
پدیدآورنده : Luck, Erich
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
7. Antimicrobials in foods
پدیدآورنده : edited by Alfred Larry Branen, P. Michael Davidson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Anti-infective agents,، Food preservatives
رده :
TX
553
.
A3
A57
1983
8. Food additives To extend shelf life
پدیدآورنده : Pintauro, Nicholas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Food preservatives
رده :
TP
455
.
P56
9. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
N28
2003
10. Residue reviews
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Pesticides in food,، Food preservatives,، Food Additives-- Periodicals,، Pesticides-- Pharmacology
رده :
TX
501
.
R48
11. The chemicals we eat
پدیدآورنده : Benarde, Melvin A
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
B4
1971
12. The chemicals we eat
پدیدآورنده : Benarde, Melvin A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
B4
1971
13. The chemistry of food additives and preservatives /
پدیدآورنده : Titus A.M. Msagati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
رده :
TX553
.
A3
C455
2012eb
